FAT REPLACER

The high fat content in our foodstuffs contributes to an unfavourable energy balance.

The result: Excess weight and other diet related illnesses.

Fat consumption plays a central role in their development:

As a result of its higher energy density, 1 g of fat provides twice as much energy as 1 g of protein or carbohydrate.

Physiological energy content of basic nutrients in kJ:
Carbohydrate	17,2 (17)
Fat	38,9 (39)
Protein	17,2 (17)

In order to offer healthier nutrients, the food industry searches intensively for suitable substitutes.

Many of the alternatives offered do not satisfy the demands of consumers. This results in these reduced fat foodstuffs gaining only limited acceptance.

With our fat substitutes,

VITACEL^®PLUS HF and VITACEL^® MCG , we take another route.

Based on our innovative plant derived fibre technology, we offer new solutions with spectacularly good sensory and flavour results, that meet the requirements of both manufacturers and consumers in equal measure.

Fat reduction of up to 70% is possible with our products!

We'll be happy to advise you about the characteristics and application possibilities of JRS Fat Replacers.

We look forward to hearing from you!

VITACEL^® MCG

VITACEL^® PLUS HF

Detailed application recommendations available on request