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Colloidal system based FAT REPLACER |
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J. RETTENMAIER&SÖHNE
GmbH + Co. KG
73494 Rosenberg
Tel.: +49(0)7967-152-0
Fax: +49(0)7967-152-222
E-Mail: info@jrs.de
GmbH + Co. KG
73494 Rosenberg
Tel.: +49(0)7967-152-0
Fax: +49(0)7967-152-222
E-Mail: info@jrs.de
Composition
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Microcrystalline Cellulose (MCC)
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Carboxymethylcellulose (CMC)
Characteristics
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creamy mouth feel
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temperature stable
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neutral taste in end product
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high water binding capacity
Application recommendations
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boiled sausages
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cooked sausages
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minced meat products
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milk products (cream cheese)
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pastries
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spreads (confectionery)
Declaration
Application specific by class number, e.g.
thickener, stabiliser,
bulking agent (cellulose, carboxymethylcellulose),
or E460, E466
More technical info and data on request
News & Events |
DLG Gold award for JRS
more...Food Suitable for Seniors
The needs of the
more...VITACEL(R) Wheat Fibre awarded the ECARF Seal of Quality
for allergy-friendly products and services because its is gluten-free, phytin-free and does not contain genetically modified organism.
more...J. Rettenmaier USA
expands oat fiber production in USA
more...
Contact • Standard Terms and Conditions • Privacy Policy • ImprintJ.Rettenmaier & Söhne GmbH+Co.KG • 73494 Rosenberg (Germany) • Tel. +49(0)7967 152-0 • Fax +49(0)7967 152-222 |