VITACEL® oat fiber is a light, slightly yellowish, (fine)-grained dietary fiber concentrate extracted from oat spelt bran using a special production process. As an insoluble dietary fiber with a total dietary fiber content of up to 96%, VITACEL® oat fiber combines nutritional-physiological advantages (such as dietary fiber enrichment, calorie and fat reduction, calorific value reduction, etc.) with the technological advantages (such as texture improvement, control of moisture migration, reduced weight loss, etc.) in a perfect way.

Due to its neutral and inert character as well as the different, available fiber lengths between 30 and 250µm, VITACEL® oat fiber can be used universally in practically any area of the food industry and this, without sensory interference.

VITACEL® oat fiber is gluten-free, phytic acid-free and, of course, GMO-free.
Extremely low pesticide and bioburden (cfu) values, which are far below the legally prescribed minimum values, guarantee high product safety and a longer shelf-life of 5 years when stored under dry conditions.

Type overview

More technical data available on request