GmbH + Co. KG
Due to its neutral and inert character as well as the different, available fiber lengths between 30 and 500µm, VITACEL® wheat fiber can be used universally in practically any area of the food industry and this, without sensory interference.
VITACEL® wheat fiber is gluten-free, phytic acid-free and, of course, GMO-free.
Extremely low pesticide and bioburden (cfu) values, which are far below the legally prescribed minimum values, guarantee high product safety and a longer shelf-life of 5 years when stored under dry conditions.
Vitafoods Europe 2014
May 6 – 8, 2014, Palexpo, Geneva, Switzerlandmore...
Reduce to the Max …..more...
Again the Golden DLG Award for JRSmore...
Food Suitable for Seniors
The needs of themore...
VITACEL(R) Wheat Fibre awarded the ECARF Seal of Quality
for allergy-friendly products and services because its is gluten-free, phytin-free and does not contain genetically modified organism.more...
J. Rettenmaier USA
expands oat fiber production in USAmore...