ARBOCEL® 
Natural Raw Fibre Concentrates

Satiation !	ARBOCEL® is the most inert and highest swelling fiber concentrate on the market – due to this, the stretch receptors on the stomach are activated and satiation is given.
Less feces	Scientific trials have shown that ARBOCEL® is well able to increase digestibility and thus reduce the amount of feces by more than 20% - an amazing result your customers will not have to measure – they will see it.
Dental hygiene	ARBOCEL®´s fiber network stabilizes your formulation and is completely insoluble – this leads to a very smooth abrasive effect that is cleaning the teeth very gently.
Anti-Hairball-Effect	ARBOCEL®´s fine fiber network involves the hair in it´s network-structure and transports it out trough the GI tract – here the high fibrillation grade of ARBOCEL helps to make it very efficient.
Improved feces consistency	ARBOCEL®´s ability to increase the nutrient digestibility leads to less undigested nutrients in the colon – thus less problems with undesired fermentation processs. Furthermore the insoluble fiber network cares for a “sponge effect” and helps resorption of water in the colon – thus the feces are more dry and less sticky in consistency.

	Canned petfood: Very high water- and fat binding capacities Insoluble fibres imitate meat fibrils – perfect meat like structure Reliably prevents syneresis and gel separation ARBOCEL® shows synergistic effects with emulsifiers and hydrocolloids ARBOCEL® is stable even in difficult pH and heat conditions
	Dry petfood: Raw fibre enrichment Calorie-free filler i.e. for diet food Excellent healthy aspects – i.e. for dental hygiene and hairball diets Improved stability of extrudates and pellets Considerably less abrasion due to the improved surface structure Prevents oil leakage Faster and even drying process due to fibers drainage effect ARBOCEL® is completely pressure and temperature resistant and there is no danger of it burning or colouring under extreme extruder parameters
	Semi-Moist petfood: An increase in water and fat binding capacity´ Positive influence on microbiological stability (aw-value) Rich in raw fibre and calorie-free Adds nutritional value
	Snacks and Treats: Adds no calories to the formulation Less breaking in baked products Ideal dental hygiene effects Multifunctional properties (i.e. stabilisation of texture, anti-hairball effect…) Stabilizing effect – i.e. in fillings for coextruded products