Separating and flowability aids

Can be used in the following areas:

• spices and flavorings

• grated cheese

• ready-made mixes for baking and meat industries

• all other powdered mixes, such as e.g. instant soups, instant drinks, diet products and many more

Technological advantages:

• very good flow properties in hygroscopic and oily substrates

• long-lasting effects

• significantly lower dust than with other conventional separating and flowability aids

• improved taste and flavor stability

• absolutely inert behavior

• acts as a "bulking agent"

• has the corresponding advantages in the respective application (meat, baked goods, milk industry, etc.)

• special types for special applications

Nutritional-physiological advantages:

• improvement in the nutritional-physiological value in the end application, such as dietary fiber enrichment, calorie reduction, carbohydrate reduction

Recommended types:

• VITACEL® wheat fiber

• VITACEL® oat fiber

• VITACEL® powdered cellulose

Application examples

Product Overview

Detailed application recommendations available on request